Friday, March 8, 2013
February 25th – Cooking Hong Kong Style
Having ploughed my way through my wonderfully tasty creations, we were told that it was then time to go for a Dim Sum lunch overlooking Hong Kong Harbour. More food was scarcely needed, but somehow we managed to work our way through quite a few more dishes.
At the end of lunch, we waddled our way through Kowloon's enormous shopping malls, before the ship's drill, and then more of Hong Kong's Number One leisure activity – shopping.